Junior Sous Chef - South Africa
MASA Outsourcing Ltd
Reference: PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities of the Food Production Department, which includes a variety of responsibilities such as establishing and maintaining the required culinary standards; Ensuring the proper use and maintenance of kitchen equipment, employee hygiene, and safety. Ensures that standards of food quality and presentation are met at all times while reducing wastage and controlling costs. He supervises the kitchen team area assigned to him. To assist the Executive Chef and Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous Chef's absence. To ensure that a courteous and efficient service is provided to the guest in line with the Company's vision, Values and fundamentals. Salary R16 400 CTC, Pension, and Medical Aid R16 400 - R16 400 - Monthly
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