Kitchen Supervisor (Commercial) - Port Elizabeth
Requirements:
- Experience working in a industrial/commercial kitchen will be advantageous.
- Run and manage a confectionary kitchen.
- Supervise staff.
- Maintain food quality standards.
- Ensure food safety.
- Control spoilage and waste.
- Stock take and order stock
- GFSI/ISO 22000 advantageous
- HACCP will be advantageous
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