Employer Description
Company manufactures meat and meat products.
Job Description
Your duties will encompass:
- Product application trials on new products.
 - Development of products and new markets.
 - Customer training.
 - On site testing and evaluation of products.
 - New product development for large factories to generating new markets.
 - Technical advisory services to butchers including consulting on product quality.
 - Production capacities.
 - Implementation of quality control /assurance systems in order to increase production output.
 - Researching potential new markets for new business.
 - Analyzing and reporting on sales leads linked to clients.
 
Qualifications
- BSc in Food Science and related.
 
Skills
- Minimum 2 years' experience in the Food Technologist position or related.
 - Driver's license.
 - MS Office proficient.
 - Able to speak English and Afrikaans.
 
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