Employer Description
Company manufactures meat and meat products.
Job Description
Your duties will encompass:
- Product application trials on new products.
- Development of products and new markets.
- Customer training.
- On site testing and evaluation of products.
- New product development for large factories to generating new markets.
- Technical advisory services to butchers including consulting on product quality.
- Production capacities.
- Implementation of quality control /assurance systems in order to increase production output.
- Researching potential new markets for new business.
- Analyzing and reporting on sales leads linked to clients.
Qualifications
- BSc in Food Science and related.
Skills
- Minimum 2 years' experience in the Food Technologist position or related.
- Driver's license.
- MS Office proficient.
- Able to speak English and Afrikaans.
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