Key Responsibilities:- Implement, maintain, and improve FSMS policies and procedures.
- Coordinate with regulatory bodies and external auditors for audits.
- Set quality standards and manage quality control activities.
- Analyse verification activities and trends for continuous improvement.
- Ensure compliance with legislation, standards, and customer requirements.
- Prepare and communicate nonconformance reports and participate in audits.
Requirements:- Degree in Food Science or similar qualification.
- Extensive experience in Food Safety Systems and Quality Assurance.
- Strong understanding of regulatory requirements and legislation.
- Excellent organizational, communication, and problem-solving skills.
- Proficiency with Microsoft Office and technical knowledge of processing machines.
Ready to take the next step in your Quality Assurance career? Apply now to join a dynamic team dedicated to ensuring the highest standards of food safety and quality.
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