Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Education an
preparation, venue booking, catering arrangements, and logistics management. Travel Arrangements: Arrange
preparation, venue booking, catering arrangements, and logistics management. Travel Arrangements: Arrange
to providing catering and audio-visual equipment.
Banqueting & Conference Manager will supervise
spaces to providing catering and audio-visual equipment. Banqueting & Conference Manager will supervise
spaces to providing catering and audio-visual equipment. Banqueting & Conference Manager will supervise
to providing catering and audio-visual equipment. The Banqueting & Conference Manager will supervise
to providing catering and audio-visual equipment. The Banqueting & Conference Manager will supervise