customer service REQUIREMENTS: Restaurant and Fast-Food Service experience, minimum 1-year related experience
customer service REQUIREMENTS: Restaurant and Fast-Food Service experience, minimum 1-year related experience
trials). Visit stores and perform store tests (E.g Fast food, retail, factory) Manage projects Research Food
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
manner Ability to work in a fast-paced environment Have a strong focus on food hygiene and cleanliness The