experience needed for the role include: Degree in Food Science or Food Technology 5 – 10 years quality management
ESSENTIALS BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product tertiary qualification in Food Technology or Food Science At least 1 5 yrs working experience in product
materials B.Sc Chemistry B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology Knowledge
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Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership experience
Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership experience
regulations. Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of
regulations. Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of
qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree;
qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree;