Local restaurant is looking for a food delivery driver with a code 8 license. Requirements: Good geographical Able to work after hour shifts Reliable The post Restaurant Delivery Driver appeared first on freerecruit
Relevant Experience in Administration Management (Restaurant, Accounting and Computer skills) – Matric and and Logistical/ systematic skills required – Restaurant Environment. Key Performance Area: – Food Cost Trustworthy and reliable Transportation – Need to work Restaurant Shifts. – Well-presented and well Spoken – Punctual
Reference: Dur000177-Lelet-1 An esteemed 5 star hotel requires a Reservationist to ensure a seamless booking years experience in a similar role in a 5 star hotel . Proficiency in using reservation software and all reservations are accurately entered into the hotel's system. Meeting or exceeding response time targets create a positive impression of the hotel. Liaise with other hotel departments to coordinate special requests
Reference: Dur000177-Lelet-1 An esteemed 5 star hotel requires a Reservationist to ensure a seamless booking years experience in a similar role in a 5 star hotel . Proficiency in using reservation software and all reservations are accurately entered into the hotel's system. Meeting or exceeding response time targets create a positive impression of the hotel. Liaise with other hotel departments to coordinate special requests
in a similar role in a 5 star hotel.
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage understand the strategic placement of the respective restaurants at the resort and design a menu and kitchen offering understanding of the business elements of running a restaurant is an important characteristic of this job. Being
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage understand the strategic placement of the respective restaurants at the resort and design a menu and kitchen offering understanding of the business elements of running a restaurant is an important characteristic of this job. Being
pastry chef to convey desert requirements for the restaurant. Provide cover to the head chef during periods
following - facilities management, precinct management, hotel management, theme park management, construction