A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
responsible for the preparation of food for daily kitchen production. They will be required to provide good of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team with
responsible for managing daily operations of the kitchen area, implementation of the production process Minimum 3 years’ experience of progressive culinary/kitchen management is compulsory. Hands on chef experience responsibility: Managing daily operations of the kitchen area. Implementation of the production process
responsible for the preparation of food for daily kitchen production. They will be required to provide good of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team with
restaurants at the resort and design a menu and kitchen offering which meets the needs of this offering people skills as you will be expected to lead the kitchen from start to finish. Balancing the needs to the
Kitchen operations and system
With an exceptional knowledge of all kitchens operating expected to know exactly what is needed in the kitchen to deliver on the Food and beverage strategy, as exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected to implement
which include managing daily operations of the kitchen area, implementation of the production process Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within
responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items compulsory Minimum 2 Years’ experience of progressive/kitchen management is compulsory Must be computer literate of responsibility: Oversee smooth operation of kitchen production Maintain consistency for all menu items
responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items compulsory Minimum 2 Years’ experience of progressive/kitchen management is compulsory Must be computer literate of responsibility: Oversee smooth operation of kitchen production Maintain consistency for all menu items
Proficiency in English Previous experience in kitchen environment Competency in MS Office: especially
Literacy skills 6 months to one year experience as a kitchen prepper