POSITION: Minimum 5 years' experience in FMCG. (Bakery or Mill Advantageous) Experience in managing external
g>
Engineering
agricultural equipment and
/>Ability to demonstrate and supervise hands-on training activities.
Comfortable working
/>Create instructional materials, presentations, and hands-on exercises to facilitate effective learning.
Hands-On Training:
Coordinate and conduct practical, hands-on training sessions
Cutting marked-out metal sections and shapes using hand tools, flame cutting torches and metal cutting machines using hand and machine tools, and by heating and hammering Aligning parts to be joined using hand tools
or sub- assemblies
procedures.
daily by 3x different staff and verified between counters and morning vs evening stock. Ensure MBR is completed
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- High energy individual. Must have a very hands-on approach
- Electrical or Mechanical
Organised, able to work independently with a very hands-on approach;
- Must have a demonstrated interest