documented and instituted Enable critical spares to be available at all times to reduce down time Identify critical documented and instituted Enable critical spares to be available at all times to reduce down time Identify critical
o Keep up to date with the latest technology available. • Early Equipment Management o Provide direction o Keep up to date with the latest technology available. • Early Equipment Management o Provide direction o Keep up to date with the latest technology available. • Early Equipment Management o Provide direction
o Keep up to date with the latest technology available. • Early Equipment Management o Provide direction o Keep up to date with the latest technology available. • Early Equipment Management o Provide direction o Keep up to date with the latest technology available. • Early Equipment Management o Provide direction
clear access to all the required information is available to facilitate maintenance. Capability of understanding/applying
work not completed, spares used, spares not available, time taken, observations, problems, etc.)
chain lead times, prioritization and resource availability. o Proficient at collecting voice of the customer
the enforcement of food safety requirements. Be available on call out and work on weekends or when necessary
This function has to ensure optimal efficiency, availability and minimize production downtime and positively
Ensure that material, spares and equipment are available as required. • Ensure proper and adequate on the
Ensure that material, spares and equipment are available as required. • Ensure proper and adequate on the