Expert in three or more of the TQMS Disciples Experience Minimum of 8 years in Management in the Food Management People Management 8 Years of Food Safety experience Leadership Competencies & (Proficiency) Accountability
preferred. Proven experience in project management roles, with a minimum of 5 years of experience managing complex and meet deadlines in a fast-paced environment. Experience in risk management, change management, and stakeholder
development, or related field; 7 or more years’ experience in research (quantitative and qualitative research