Expert in three or more of the TQMS Disciples Experience Minimum of 8 years in Management in the Food Management People Management 8 Years of Food Safety experience Leadership Competencies & (Proficiency) Accountability
advantage) At least 10 years' experience in HIV/TB programmes At least 5 years' experience in successfully managing
advantage) At least 10 years' experience in HIV/TB programmes At least 5 years' experience in successfully managing
development, or related field; 7 or more years’ experience in research (quantitative and qualitative research