Requirements Bachelor's degree or Diploma in Food Science or Technology. Minimum of 3 years' experience in
Requirements Bachelor's degree or Diploma in Food Science or Technology. Minimum of 3 years' experience in
Requirements: Bachelor's degree or Diploma in Food Science or Technology. Minimum of 5 years' experience in
safety procedures and practices Proficiency in computer applications related to workshop management Benefits
resource planning). Excellent communication and computer skills are essential for effective collaboration
resource planning). Excellent communication and computer skills are essential for effective collaboration
and strong analytical skills Proficient in using computer software and production management systems Flexibility
and strong analytical skills Proficient in using computer software and production management systems Flexibility