adherence to quality control measures. Electrical and mechanical fault reporting and maintenance to company standards millwright or proof of other electromechanical training/education. Electrical experience/skills suited
Monitor production KPIs. Staff management : Recruit, train, and supervise personnel. Customer service enhancement thinking capabilities. Bachelor's degree in Engineering and / or Commercial, Operations Management, or related field. 10 years' work experience in an engineering and construction project environment. Knowledge
logistics to ensure smooth production processes Train, develop, and mentor production staff to ensure Requirements: Bachelor's degree in food science, engineering, or related field Minimum of 3 years experience
logistics to ensure smooth production processes Train, develop, and mentor production staff to ensure Requirements: Bachelor's degree in food science, engineering, or related field Minimum of 3 years experience
resources required to perform a work activity Training skills Ensure that service delivery to and from factory requirement Oversee plant maintenance and engineering services Monitor and ensure assistance with first Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2
resources required to perform a work activity Training skills Ensure that service delivery to and from factory requirement Oversee plant maintenance and engineering services Monitor and ensure assistance with first Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2
as an Injection Moulding Machine Setter Strong mechanical aptitude and troubleshooting skills Ability to
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety