Calling all Production Managers for a major contributor of flour products to the Western Cape Market
to join their team as an Operations Support and Quality Control professional. In this role, you will play organization and ensuring the highest level of quality control. You will collaborate with various teams Additionally, you will be responsible for conducting quality control checks to ensure compliance with standards in operations support and quality control preferred Has worked with quality control previously or has
using Lean Principals , with specific emphasis on Quality Yield . The Production Manager is responsible for eliminating waste, maximizing efficiency, and improving quality of work completed by adopting a mindset of continuous achieving of a stable production environment and a Quality Yield of at least 95% (scheduling Actively managing LEADERSHIP ESSENCE Good leadership training and qualities. Manufacturing experience (paper industry/ machining turning/ milling) Good leadership training and qualities Experience in Lean Manufacturing (or achieve their
Manufacturing Industry as an Operations Support and Quality Control professional. In this role, you will play organization and ensuring the highest level of quality control. You will collaborate with various teams Additionally, you will be responsible for conducting quality control checks to ensure compliance with standards Minimum 3 years experience in operations support and quality control preferred Strong attention to detail and data analysis and interpretation Knowledge of quality control principles and methodologies Familiarity
candies, ensuring consistent taste, texture, and quality Ingredient Measurement: Accurately measure and candies harden correctly without compromising quality Cutting and Shaping: Assist in cutting candies techniques Support for Quality Control: Inspection: Help inspect products for quality, consistency, and adherence Excellent attention to detail and commitment to quality Good communication and teamwork skills Ability
candies, ensuring consistent taste, texture, and quality Ingredient Measurement: Accurately measure and candies harden correctly without compromising quality Cutting and Shaping: Assist in cutting candies techniques Support for Quality Control: Inspection: Help inspect products for quality, consistency, and adherence Excellent attention to detail and commitment to quality Good communication and teamwork skills Ability
Oversee production targets and monitor production quality. Achieve production targets. Ensure that the targets time and tact time studies. Analyse production, quality control and budgetary outcomes of projects to improve in accordance with the quality standards set out by the Technical and Quality Establish daily, weekly the team with necessary direction on production/ quality/ maintenance challenges. Continuously identify
Have an in-depth understanding of Product and its quality criteria Process (material feeding and drying, solving in case of (teamwork as needed) Product quality / Mould issues Machine Setting Independently develop Health and safety requirements. Quality Apply the company's quality principles and standards Maintain
artwork or item onto a backing board using archival-quality materials and techniques to avoid damage. Finishing: artwork. Quality Control: Inspection: Ensuring the final product meets high standards of quality, with no
artwork or item onto a backing board using archival-quality materials and techniques to avoid damage. Finishing: artwork. Quality Control: Inspection: Ensuring the final product meets high standards of quality, with no