along with management experience. This role involves overseeing the production process, managing junior staff Responsibilities include: Candy Production and Management: Recipe Preparation: Developing and refining materials and techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production schedules to ensure and provide constructive feedback to junior staff Training: Develop and implement training programs to
CPT002543-AK-1 FMCG concern is seeking a Senior Buyer to manage the supplier base and inventory accuracy for the Purchasing and Business Management (3 year Diploma certificate level) Leadership Management Certificate 5 Years Years plus with in-house training in a Food Manufacturing environment Knowledge and understanding of the price, supply efficiency, security and customer service. Knowledge and understanding of basic controlling controlling procedures required to optimise materials management, Knowledge of the Packaging/Converter Industry
CPT002543-AK-1 FMCG concern is seeking a Senior Buyer to manage the supplier base and inventory accuracy for the Purchasing and Business Management (3 year Diploma certificate level) Leadership Management Certificate 5 Years Years plus with in-house training in a Food Manufacturing environment Knowledge and understanding of the price, supply efficiency, security and customer service. Knowledge and understanding of basic controlling controlling procedures required to optimise materials management, Knowledge of the Packaging/Converter Industry
Northern Suburbs of Cape Town Job Specification Manage and lead team members to ensure maximum utilisation equipment Clean in Place (CIP) procedures HACCP Waste management GMP quality control and quality assurance Raw finding Health and safety practices Food legislation Managing and leading teams towards high performance Implementation required to perform a work activity Training skills Ensure that service delivery to and from internal and process and assist operators with start up deviations Manage barriers to implementation of plan Review of Performance
Northern Suburbs of Cape Town Job Specification Manage and lead team members to ensure maximum utilisation equipment Clean in Place (CIP) procedures HACCP Waste management GMP quality control and quality assurance Raw finding Health and safety practices Food legislation Managing and leading teams towards high performance Implementation required to perform a work activity Training skills Ensure that service delivery to and from internal and process and assist operators with start up deviations Manage barriers to implementation of plan Review of Performance
enjoy working in a manufacturing environment servicing the hospitality and tourism industry? This all-rounder of experience in a purchasing and production management role Understanding of procurement and production meet tight deadlines Strong leadership and team management skills Experience in the manufacturing industry competitive prices and high-quality materials Monitor and manage inventory levels to ensure adequate supply for evaluations and take corrective actions when necessary Manage production costs and identify areas for cost reduction
specialized tools and equipment. Assembly and Construction: Frame Assembly: Assembling the frame by joining
specialized tools and equipment. Assembly and Construction: Frame Assembly: Assembling the frame by joining
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Finished Product, Services) Non-Conforming Materials and Rework Complaint Management Food Safety Plan Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Finished Product, Services) Non-Conforming Materials and Rework Complaint Management Food Safety Plan Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational