production processes and workflows to identify areas for improvement and implement innovative solutions improve overall productivity. Project Management: Lead and manage projects from inception to completion foster a culture of continuous improvement. Cost Management: Identify and implement cost-saving measures compromising on quality or safety. Prepare and manage budgets related to engineering projects and initiatives meat industry preferred. Demonstrated project management experience is essential. Proficiency in CAD software
Collaborate with the automotive team to identify areas for process improvement and implement corrective
Injection moulded parts Housekeeping around working area Report any quality defects to the Shift Supervisor Ability to work Shifts and Overtime Good Time management skills Good understanding of Raw materials Good
Formulating ideas and strategies to improve on problem areas with regards to certain spice ingredient products
minimum. MAJOR RESPONSIBILITIES AND KEY RESULT AREAS Maintenance Daily planned maintenance routines.
initiatives for operations and maintenance. People Management Continuous training and mentoring activities production. Initiate cost improvement projects in all areas. Ensure relevant production reports with respect adherence to the Occupational Health and Safety Management system as per OSHACT 85 of 1995. Projects To operations and maintenance departments. To project manage any upgrades or new installations A minimum of
assurance officer to manage their change controls for the group. QA experience managing change controls at at a pharma company is a requirement. Manage change controls Ensure that quantity systems are compliant Support the QMS quality management system to ensure compliance to SOPs and the management of the track-wise
assurance officer to manage their change controls for the group. QA experience managing change controls at at a pharma company is a requirement. Manage change controls Ensure that quantity systems are compliant Support the QMS quality management system to ensure compliance to SOPs and the management of the track-wise
qualification is preferred. Previous supervisory/management experience having worked within a food packaging control, quality assurance techniques and quality management principles in the food industry. In-depth knowledge 10330:2020 – HACCP, SANS 10049:2019- food safety management is essential to have. Must have strong verbal Assisting and acting as a 2IC to the national QA Manager. Scheduling and planning all product safety meetings complaint investigations. Assisting the national QA Manager with raising CARs with suppliers on non-conforming
within operations management. Minimum of 10 years of experience in operations management, preferably in to drive growth and profitability. Production Management: Oversee all aspects of poultry processing ,from rates and product innovation Supply Chain Management: Manage the supply chain to optimize inventory levels raw materials and finished products. Financial Management: Collaborate with the finance team to develop cost-saving initiatives to maximize profitability. Risk Management: Identify potential risks and develop mitigation