storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
or equivalent and above.
Mechanical engineering or similar and certified QC training, 5 years manufacturing experience, 1 year QC experience
Management Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge
Management Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge
ensure that the required initial and continuing training of his department personnel is carried out and
ensure that the required initial and continuing training of his department personnel is carried out and
provide chemical handling training, provide leadership in enhancing chemical training beyond what chemical compliance with SLA's, internal audits, orders, and training requirements.
Adhoc tasks as and
documents (SOP, WI, PPI and PI etc), as required and train accordingly Ensure effective communication to all Understand process/product cost structure Support training to operators Process Knowledge Product Stewardship