creation of hard candies, along with management experience. This role involves overseeing the production levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies years' experience in commercial kitchen environment with pastry production and management experience Certification
Food Science or Technology. Minimum of 5 years' experience in FMG. FSSC 22000 certification: 3 years (including version 6.0). 3 years of food safety management experience. Proficiency with Microsoft Office and CRM systems communication and organizational skills. Data entry experience and strong attention to detail. Ability to multitask highly competitive salary for this role based on experience. Apply for this role today, contact Llizelle
qualification in engineering or similar 3 years of experience in technical buying. Suppliers - Sourcing / Capabilities
from a manufacturing/production environment. Experience as a senior manager and EXCO member. Annual budgets
press and the print process. Experience and Skills: Minimum 3 years of experience operating digital and/or environment. Competitive remuneration commensurate with experience. Provident fund benefits. If you're ready to
press and the print process. Experience and Skills: Minimum 3 years of experience operating digital and/or environment. Competitive remuneration commensurate with experience. Provident fund benefits. If you're ready to
Matric with relevant qualifications 3 years' experience in table grapes and/or citrus Computer literate
with relevant qualifications
3 years' experience in table grapes and/or citrus
Computer
machines and mould settings for bottle moulds. Experience is needed in blow moulding a variety of plastic
skills. Attention to detail. Honest and reliable. Experience and Qualifications: Ability to roll-up sleeves sleeves and work with team members. Experience in the installation and maintenance of laundry dosing equipment