and problem solving Maintenance Independently develop maintenance plans and check lists Ensure maintenance assigned equipment Machine Setting Independently develop machine settings Set and check that machines are Manufacturing Practices (GMP) Food Safety System Certification (FSSC) Food safety standards are site specific
specialises in polyethylene plastic films industry for the food sector, is looking for a detail-oriented and punctual repair maintenance of all machinery.
specialises in polyethylene plastic films industry for the food sector, is looking for a detail-oriented and punctual Preventative and repair maintenance of all machinery. Development of new systems and processes to enhance production all company policies, including health and safety, food safety, and workplace standards. Repair of machinery
hours
Qualifications: BsC Food Science and Technology
At Twizza, we are more facility
fault finding
Health and safety practices
Food legislation
Managing and leading teams towards
responsibility and immediate operations
Encourage a Food Safety Culture
Monitor Employees through Good-2-Great
Diploma: Food Technology/Production Certificate or Diploma
National Certificate in Food and Beverage
System fault finding Health and safety practices Food legislation Managing and leading teams towards high responsibility and immediate operations Encourage a Food Safety Culture Monitor Employees through Good-2-Great National Diploma: Food Technology/Production Certificate or Diploma National Certificate in Food and Beverage
System fault finding Health and safety practices Food legislation Managing and leading teams towards high responsibility and immediate operations Encourage a Food Safety Culture Monitor Employees through Good-2-Great National Diploma: Food Technology/Production Certificate or Diploma National Certificate in Food and Beverage
minimize waste and improve efficiency Product Development: Trends: Stay updated on industry trends and any issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean Participate in ongoing training to stay informed about food safety standards Staff Collaboration: Team Coordination:
minimize waste and improve efficiency Product Development: Trends: Stay updated on industry trends and any issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean Participate in ongoing training to stay informed about food safety standards Staff Collaboration: Team Coordination:
or Food Process experience. Stock planning and forecasting skills. Code B drivers' license. Food Safety Quality-Check up on the quality of maintenance. Hygiene and Food safety: Cleanliness of equipment and plant Ensure pest control Documentation-Ensure all hygiene and food safety control documents are filled in as required