Requirements: National Diploma in Supply Chain Management / CIPS Level 4 B.Com in Supply Chain or CIPS Procurement Manager: Procurement Management: Ensure integrity and transparency in supplier management and sourcing activities with suppliers to achieve supply base management targets. Identify negotiation opportunities (cost cost categorisation, vendor categorisation, etc. Manage and control item master and create item codes with line with Procurement objectives. Assist in the management of supplier contract amendments process. Create
recognized international standards. Supplier management and sourcing. Maintain supplier integrity and improvements, and identify cost-saving opportunities. Manage item master and coding for accurate expense allocation Chain Management or related field / CIPS Level 4. Additional: BCOM in Supply Chain Management or CIPS
recognized international standards. Supplier management and sourcing. Maintain supplier integrity and improvements, and identify cost-saving opportunities. Manage item master and coding for accurate expense allocation Chain Management or related field / CIPS Level 4. Additional: BCOM in Supply Chain Management or CIPS
must
is a must Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & the finished product quality Implementing and managing the Supplier Quality Assurance Program Research
skills
industry
orders sequence by communicating with Team Leader Managing and recording of Drier fuel levels, by observing where necessary Packaging of waste material and managing waste bin levels Familiarise yourself with product product bags when required Pack waste material and manage waste bin levels Check the quality of the bulk
duties as required and or assigned by the Factory Manager