Lead a team of 50 employees Qualification / Certification in related field beneficial
Health or Food Science ISO 22000 or HACCP certificate Certificate in Food handling, or food hygiene and GMP
Health or Food Science ISO 22000 or HACCP certificate Certificate in Food handling, or food hygiene and GMP
Qualifications: Minimum of a Grade 12 certificate or equivalent. Trade Test Certificate in Welding or a recognized
operational efficiency. Education: Red Seal certification as a Boilermaker or Welder is essential. Experience: workshop operations. Preferred: Additional certifications or training in workshop management or related
machines x 3 Lathes and x 2 Milling machines)
Matric with CNC training (basic / intermediate)
Minimum
Matric with relevant quality qualification.
3-5 years’ experience quality management in a production
MANUFACTURING INDUSTRY
experience
* Matric
* Fluent in Afrikaans & English
Technology-related leanership program. 1. Must have Matric/ Grade 12 with Maths and Science; 2. Must be Computer
Technology-related leanership program. 1. Must have Matric/ Grade 12 with Maths and Science; 2. Must be Computer