storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
Mechanical engineering or similar and certified QC training, 5 years manufacturing experience, 1 year QC experience
ensure that the required initial and continuing training of his department personnel is carried out and
Management Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge
Management Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge
resources required to perform a work activity Training skills Ensure that service delivery to and from Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2
resources required to perform a work activity Training skills Ensure that service delivery to and from Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2
millwright or proof of other electromechanical training/education. Electrical experience/skills suited