To provide on job coaching for Handyman and Apprentices as and when required in line with the company's
via third parties. Supervising and training apprentices on how to manufacture components correctly. Ensure
you Minimum requirements: Matric Bachelor's degree in Engineering, Food Science, or a related field. Minimum
position: Minimum of a completed National Diploma Maths or Accountancy passed in Grade 12 is essential 1-3
Diploma/ Degree or related qualification in Food Science/Food Technology 3 - 5 Years research and development
research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
successful candidate must have: Matric with a degree in Food Science or relevant qualification At least
experience and/or qualifications and/or food science, animal science or related fields Previous experience in
quality complaints ▪ Qualification – Relevant Science Degree ▪ Minimum 5 years relevant experience in