Diploma/ Degree or related qualification in Food Science/Food Technology 3 - 5 Years research and development
Matric Certificate/Grade 12 with Mathematics and Science. BTech Degree in Metallurgical or Chemical Engineering essential. Strong presentation skills. Proficient in computer literacy, administration, and housekeeping. Valid
candidate must have: Matric with a degree in Food Science or relevant qualification At least 1-3 year relevant inspections and housekeeping will be advantageous Basic computer literacy skills Must have leadership and problem-solving
Qualifications: Bachelor's degree in food science, dairy science, or a related field (preferred). Previous
Qualifications: Bachelor's degree in food science, dairy science, or a related field (preferred). Previous
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
quality complaints ▪ Qualification – Relevant Science Degree ▪ Minimum 5 years relevant experience in
quality complaints ▪ Qualification – Relevant Science Degree ▪ Minimum 5 years relevant experience in
safety programs. Gr 12 Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum