Minimum requirements: Matric Bachelor's degree in Engineering, Food Science, or a related field. Minimum of
Management experience and bachelor's degree in Engineering or Operations (Preferred) The requirements are and English Preferably Bachelor's Degree in Engineering or Operations. Milling or Food Process experience
relevant field; Food Technology, Industrial Engineering, and Production Management to be supplemented
adherence to safety protocols. Bachelor's degree in Engineering, Operations Management, or a related field. A
adherence to safety protocols. Bachelor's degree in Engineering, Operations Management, or a related field. A
Preferred Candidate is likely to have: Grade 12 N3 Engineering or TT3 1 -2 years' experience in the printing/manufacturing
Preferred Candidate is likely to have: Grade 12 N3 Engineering or TT3 1 -2 years' experience in the printing/manufacturing
planning. Qualification in Metallurgy or Civil Engineering will be an added advantage. No criminal record
negotiable: Matric certificate. Diploma or higher in engineering, production and operations management. Working
communicate with Line Manager, Quality personnel, and Engineering personnel to minimize equipment down time. Ensure