feedback and guidance at CIC (Continuous Improvement Centre) meetings to Head of OperationsFSA and Ops team
medical examination at the Occupational Health Centre and pass a Heat Tolerance Screening test, and such
feedback and guidance at CIC (Continuous Improvement Centre) meetings to the Head of Operations-FSA and the
medical examination at the Occupational Health Centre and pass a Heat Tolerance Screening test, and such
medical examination at the Occupational Health Centre and pass a Heat Tolerance Screening test, and such
or related qualification in Food Science/Food Technology 3 - 5 Years research and development experience
processes around garment technology Strong problem solving skills around garment technology. Thorough understanding
venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution company's retail footprint, experience in retail food technology and strategic product management will be advantageous processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with
dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years'
(Analytical Chemistry / Food Technology) • BSc (Analytical Chemistry / Food technology / TQM) – would be advantageous