Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline In the absence of relevant to relevant parties Ensure that all staff are trained in all HSE measures (safety guards, PPE etc.) and and oversee the disciplinary process of the shift Train employees and relevant colleagues on SOP's Key Skills
operations and continuous improvement. Training and Development: Mentor and train production staff on best practices practices, new technologies, and process improvements to foster a culture of continuous improvement. Cost
industry trends and technologies to recommend upgrades and improvements. 10. Training: Train and mentor junior diploma or equivalent; technical or vocational training in electronics, electrical, or mechanical maintenance
and compliance, production workers should get training on GMP practices and safety precautions. Their substance manufacturing (e.g., Bacteria fermentation technologies.) Experience in high-speed labelling and packaging
and compliance, production workers should get training on GMP practices and safety precautions. Their substance manufacturing (e.g., Bacteria fermentation technologies.) Experience in high-speed labelling and packaging
improve processes and overcome obstacles. Skill in training and developing employees to build a capable and exceed expectations. Willingness to embrace new technologies, processes, and ideas to drive continuous improvement
staff retention and absenteeism. Organise relevant training sessions. Support the new product development Food Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least four
staff retention and absenteeism. Organise relevant training sessions. Support the new product development Food Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least four
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic