A tertiary qualification in food science/food technology or related is essential for this role. Previous
and cost-effective products. Researching new technology and industry trends. Liaising and working with
substance manufacturing (e.g., Bacteria fermentation technologies.) Experience in high-speed labelling and packaging
substance manufacturing (e.g., Bacteria fermentation technologies.) Experience in high-speed labelling and packaging
exceed expectations. Willingness to embrace new technologies, processes, and ideas to drive continuous improvement
SUMMARY Are you passionate about cutting-edge technology and eager to make your mark in the world of manufacturing
A tertiary qualification in food science/food technology or related is essential for this role. Previous
needs. Stay abreast of relevant legislation, technologies, techniques and processes by attending workshops
Food Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least four
Food Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least four