research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
requires Production Manager with Degree: Food Technology and 6years' experience in food factory of which Production Manager (with National Diploma: Food Technology) and 4years' experience in food factory of which stakeholders. Production Manager must have Degree: Food Technology and 6years' experience in food factory of which Production Manager must have National Diploma: Food Technology and 4years' experience in food factory of which
resources required to perform a work activity Training skills Ensure that service delivery to and from Requirements Matriculated National Diploma: Food Technology/Production Certificate or Diploma National Certificate Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2
resources required to perform a work activity Training skills Ensure that service delivery to and from Requirements Matriculated National Diploma: Food Technology/Production Certificate or Diploma National Certificate Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2
or related qualification in Food Science/Food Technology 3 - 5 Years research and development experience
production staff, including assigning tasks, providing training, and monitoring performance to ensure productivity Conduct regular safety meetings, inspections, and training sessions to promote a culture of safety awareness alignment and accountability. Training and Development: Provide ongoing training and development opportunities and job performance. Identify training needs and facilitate training sessions as necessary. Experience
Communicate clear Objectives for to all teams Ensure training given to employees as required Continuous Improvement: function Implementing best practices, leveraging technology, and driving efficiency across the procurement
venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution company's retail footprint, experience in retail food technology and strategic product management will be advantageous processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with
dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years'