Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
PS010251-CH-1 A well-known supplier of food ingredients supplying the food manufacturing and meat processing for the role: A tertiary qualification in food science/food technology or related is essential for this role. Previous experience having worked within the food industry will be advantageous. The successful candidate improve on problem areas with regard to certain food ingredient products. Driving new product and service regarding products and then working closely with senior food technologists to resolve and improve on products
Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry responsible for developing innovative and marketable food products that meet the needs and preferences of packaging design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related development within the food manufacturing industry Strong knowledge of food science, food production processes
Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry responsible for developing innovative and marketable food products that meet the needs and preferences of packaging design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related development within the food manufacturing industry Strong knowledge of food science, food production processes
Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry ideal candidate will have a strong background in food manufacturing and a proven track record of leading reduce waste Requirements: Bachelor's degree in food science, engineering, or related field Minimum of experience in a production supervisor role in the food manufacturing industry Strong leadership skills communication and interpersonal skills Knowledge of food safety regulations and best practices Strong problem-solving
Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry ideal candidate will have a strong background in food manufacturing and a proven track record of leading reduce waste Requirements: Bachelor's degree in food science, engineering, or related field Minimum of experience in a production supervisor role in the food manufacturing industry Strong leadership skills communication and interpersonal skills Knowledge of food safety regulations and best practices Strong problem-solving
Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and running of BRCGS for the company's packaging food safety system as well as planning and scheduling requirements for the role: A National Diploma in Food Technology or related qualification is preferred supervisory/management experience having worked within a food packaging manufacturing organisation is required techniques and quality management principles in the food industry. In-depth knowledge of foodstuffs, cosmetics
Reference: PE002473-RW-1 Our client in the food processing industry is currently looking to employ an Assistant Manager based in St Francis Bay . 3 years food processing in a production environment and cold opportunity awaits you. Requirements: At least 3 years food processing in a production environment. Has cold experience of fish processing or food processing with value adding. Has run food production shifts of overseeing comprehensive food safety program based on Haccp Principles. Ensure compliance with all relevant food safety
in FMCG and/or Fishing industry. At least 3 years food processing in a production environment Has cold (courses to support such are advantageous) Has run food production shifts of overseeing 50 people or more