accordance with demand forecasts, inventory levels, and capacity constraints. Continuously analyze production data
of 2-3 years working experience in supervisory capacity in a food manufacturing industry Key Responsibilities:
Control: Oversee production planning, scheduling, and capacity management to meet customer demands and achieve
dexterity for handling products and instruments. Capacity to lift 25 lbs. Potential requirement to QC check
Control: Oversee production planning, scheduling, and capacity management to meet customer demands and achieve
Control: Oversee production planning, scheduling, and capacity management to meet customer demands and achieve
dexterity for handling products and instruments. Capacity to lift 25 lbs. Potential requirement to QC check
possible cost Material requirement planning Plant capacity and overall equipment effectiveness (OEE) Product
possible cost Material requirement planning Plant capacity and overall equipment effectiveness (OEE) Product
in weekly stock counts Maintaining production capacity to meet sales and demand, work closely with General