Production Manager Responsible for in-house FSQM training. Ensuring the member of the team are adhering equivalent in FSQM Must have undergone effective training in HACCP, Food Defence, Allergen Control. Must
to recommend upgrades and improvements. 10. Training: Train and mentor junior maintenance staff in equipment diploma or equivalent; technical or vocational training in electronics, electrical, or mechanical maintenance
are compliant. Assist with the rolling out of training plans to staff. Assist with periodic quality reviews
are compliant. Assist with the rolling out of training plans to staff. Assist with periodic quality reviews
product quality. 5. Team Leadership and Training Provide training, guidance, and feedback to Production
product quality. 5. Team Leadership and Training Provide training, guidance, and feedback to Production
Reporting on document non-conformances as well as training production manager, supervisors and despatch personnel any changes to documents. Providing induction training for new associates and annual refreshers. Ensuring
regular performance reviews and provide necessary training and development. Foster a positive work environment safety protocols. Provide practical, hands-on training to team members. Communicate clear expectations
safety regulations and procedures. Conduct safety training sessions, toolbox talks, and safety audits to equivalent; additional education or technical training in manufacturing related industry preferred. Proven
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety