Certificate/Diploma in Production, Manufacturing, Food Technology, or related field. 2–3 Years' working experience or Diploma in Production, Manufacturing, Food Technology, or a related field. In the absence of a relevant
informed about industry trends and implement new technologies for efficiency. Enhance organizational processes production/engineering, preferably with a focus on FMCG food technology and manufacturing. Additional advantage with
informed about industry trends and implement new technologies for efficiency. Enhance organizational processes production/engineering, preferably with a focus on FMCG food technology and manufacturing. Additional advantage with
site within 45 minutes Should you have any queries call Antoinette or Kaylin. Responsibilities: Drive operational
and cost-effective products. Researching new technology and industry trends. Liaising and working with
substance manufacturing (e.g., Bacteria fermentation technologies.) Experience in high-speed labelling and packaging
substance manufacturing (e.g., Bacteria fermentation technologies.) Experience in high-speed labelling and packaging
exceed expectations. Willingness to embrace new technologies, processes, and ideas to drive continuous improvement
SUMMARY Are you passionate about cutting-edge technology and eager to make your mark in the world of manufacturing
needs. Stay abreast of relevant legislation, technologies, techniques and processes by attending workshops