Product and process specific knowledge Knowledge and interpretation of advanced process control Principles microbiology, biochemistry, and understanding of processing equipment Clean in Place (CIP) procedures HACCP Manufacturing processes and structures Controlling equipment and processes Monitoring processes, materials required to perform a work activity Training skills Ensure that service delivery to and from internal and for production Monitor the production start up process and assist operators with start up deviations Manage
Product and process specific knowledge Knowledge and interpretation of advanced process control Principles microbiology, biochemistry, and understanding of processing equipment Clean in Place (CIP) procedures HACCP Manufacturing processes and structures Controlling equipment and processes Monitoring processes, materials required to perform a work activity Training skills Ensure that service delivery to and from internal and for production Monitor the production start up process and assist operators with start up deviations Manage
Specifications (Raw Material, Packaging, Finished Product, Services) Non-Conforming Materials and Rework Complaint Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational requirements systems. Knowledge of Food Safety testing instrumentation is advantageous. Ability to work independently coordination and dexterity for handling products and instruments. Capacity to lift 25 lbs. Potential requirement
Specifications (Raw Material, Packaging, Finished Product, Services) Non-Conforming Materials and Rework Complaint Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational requirements systems. Knowledge of Food Safety testing instrumentation is advantageous. Ability to work independently coordination and dexterity for handling products and instruments. Potential requirement to QC check new products
Specifications (Raw Material, Packaging, Finished Product, Services) Non-Conforming Materials and Rework Complaint Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational requirements systems. Knowledge of Food Safety testing instrumentation is advantageous. Ability to work independently coordination and dexterity for handling products and instruments. Potential requirement to QC check new products
Specifications (Raw Material, Packaging, Finished Product, Services) Non-Conforming Materials and Rework Complaint Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational requirements systems. Knowledge of Food Safety testing instrumentation is advantageous. Ability to work independently coordination and dexterity for handling products and instruments. Capacity to lift 25 lbs. Potential requirement
and controlling all the steps in the production process to ensure products are manufactured to specification equipment is in a well-maintained condition and serviced in regular intervals if needed Procuring factory Determine and implement improvements to the production process Monitor quality of manufactured products Set product Performance manage underperforming staff Develop training and development plans in conjunction with MERSETA Competencies & Knowledge Knowledge in production processes and techniques Knowledge of quality systems Essential
Tertiary Qualification in Production Management or Engineering 5 Years experience in a Food manufacturing environment Proven knowledge and experience with equipment, process flow, and line commissioning
Requirements include: Bachelor's Degree in Engineering, Production Management, Food Technology, or related production management. Strong knowledge of production processes, quality standards, and food technology.
efficient manufacturing processes. Supervise and manage production staff, including training, scheduling, and and quality assurance, to optimize production processes. Prepare and maintain production reports and documentation industry. Strong understanding of production processes, quality control, and safety standards. Excellent software and tools. Relevant qualification in engineering, manufacturing, or a related field is preferred Benefits: Competitive salary package Application Process: To apply for this position, please contact Llizelle