in FMCG and/or Fishing industry. At least 3 years food processing in a production environment Has cold (courses to support such are advantageous) Has run food production shifts of overseeing 50 people or more
Packaging Mixing Oversee maintenance Hygiene and food safety Occupational safety Production materials Milling or Food Process experience Stock planning and forecasting skills Code B drivers' license Food Safety
Reference: CAW005551-MU-1 Food Production Supervisor: Hard Cheese Production - George - Western Cape compliance with food safety regulations and company policies. Qualifications: Bachelor's degree in food science collaborate with team members at all levels. Knowledge of food safety regulations and quality control standards
Reference: CAW005551-MU-1 Food Production Supervisor: Hard Cheese Production - George - Western Cape compliance with food safety regulations and company policies. Qualifications: Bachelor's degree in food science collaborate with team members at all levels. Knowledge of food safety regulations and quality control standards
operations Are you a seasoned professional in the food processing industry? Do you possess extensive experience requirements: Matric Bachelor's degree in Engineering, Food Science, or a related field. Minimum of 15 years managerial role within the food processing industry. In-depth knowledge of food production processes, equipment
Machine operator needed for Food Manufacturer in Selby 1 year exp N3 / N4 Clean Criminal record
RCL FOODS is one of South Africa's leading food manufacturers, producing a broad basket of branded and and private label food products in multiple categories, from household staples to value-added and speciality complaince A Diploma in Food Technology or similar Degree in Food Science or BTech in food technology would advantageous Valid drivers licence 7 years' experience in a Food-related FMCG environment with preferably 5 years management Production and process management National Food legislation - GMP, HACCP, CPA, R146 compliance requirements
Certificate/Diploma in Production, Manufacturing, Food Technology, or related field. 2–3 Years' working working experience in a supervisory capacity in the food manufacturing industry. Willing to work shifts Description: Certificate or Diploma in Production, Manufacturing, Food Technology, or a related field. In the absence of supervisory capacity in a food manufacturing industry and knowledge of Food Safety (FSSC and GMP requirements)
equipment, work surfaces, and storage areas. Follow food safety regulations and hygiene practices to prevent supervisory capacity within the meat processing or food manufacturing industry. Knowledge and Skills Knowledge hygienic work environment. Basic Knowledge of HACCP. Food safety and good manufacturing practices. Knowledge
production processes in line with production and food hygiene standards. The ideal candidate would be in terms of quality, process flows, volumes and food hygiene Responsible for all labour-related issues supervisory role Proven experience in large-scale food production and processing Computer literacy – MS