safety protocols and providing necessary training. Facilitate training and development initiatives for production
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
to relevant parties Ensure that all staff are trained in all HSE measures (safety guards, PPE etc.) and and oversee the disciplinary process of the shift Train employees and relevant colleagues on SOP's Key Skills
operations and continuous improvement. Training and Development: Mentor and train production staff on best practices
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
practices, including training and SOP adherence Managing team members – motivating, training, mentoring and
practices, including training and SOP adherence Managing team members – motivating, training, mentoring and
Mechanical engineering or similar and certified QC training, 5 years manufacturing experience, 1 year QC experience
technical support for technology transfer and training programs. Deliver regular project reports to senior