manufacturing, maintenance support, operational safety and regulatory compliance, under direction of the maintained according to safety standards. Participate in development and Maintenance of Safety systems, aligned aligned with AMIC safety standards, Occupational Health, Safety and Environment registers, ISO 14000; 9000 remedial action is implemented. Execute and drive safety programs by coaching and observing people on the
Occupational Health and Safety (OHS) Act is a must Knowledge of FSSC 22000 Food Safety Management System Knowledge
production processes, quality control, and health and safety standards. Excellent leadership and interpersonal cost-saving opportunities without compromising quality or safety standards. Monitor expenses and ensure adherence adherence to budgetary constraints. Health and Safety Compliance: Enforce and promote a safe working environment regulations and company policies. Conduct regular safety inspections and address any potential hazards promptly
maintaining the highest standards of quality and safety. Additionally, you will provide technical input environment by enforcing safety protocols and promoting a culture of safety awareness among staff. Manage understanding of quality management systems and safety regulations. Analytical mindset with the ability
running of BRCGS for the company's packaging food safety system as well as planning and scheduling all internal SANS 10330:2020 – HACCP, SANS 10049:2019- food safety management is essential to have. Must have strong running of BRCGS for the company's packaging food safety system as well as planning and scheduling all internal QA Manager. Scheduling and planning all product safety meetings and internal audits. Assisting with the
relations Implement and maintain good Health and Safety standards at all times to prevent injury to persons all emergency procedures, first aid facilities, safety signs, relevant PPE and incident reporting is in in the relevant area Performs regular health and safety audits and training on site to ensure compliance quality of product Maintaining required health and safety standards Management and development of staff to Manufacturing and Quality management Health and safety Labour law Basic finance
and long-life foods, supplier management, food safety, and food quality management systems. Considering satisfaction. Maintaining brand integrity and product safety whilst performing risk mitigation. Contributing quality, freshness, innovation, inspiration, food safety and value. Managing and monitoring the technical of the supply chain to optimise quality and food safety. Leading factory and product process audits within sourcing, manufacturing processes, and quality and safety parameters. Knowledge of packaging functionality
and long-life foods, supplier management, food safety, and food quality management systems. Considering satisfaction. Maintaining brand integrity and product safety whilst performing risk mitigation. Contributing quality, freshness, innovation, inspiration, food safety and value. Managing and monitoring the technical of the supply chain to optimise quality and food safety. Leading factory and product process audits within sourcing, manufacturing processes, and quality and safety parameters. Knowledge of packaging functionality
issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean and organised organised workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure all all production activities comply with health and safety regulations, including proper storage and handling ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications and management experience Certification in food safety is a plus Computer Literate Strong knowledge of
issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean and organised organised workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure all all production activities comply with health and safety regulations, including proper storage and handling ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications and management experience Certification in food safety is a plus Computer Literate Strong knowledge of