Optimal pack-out percentages Quality control and food safety Team building, motivation, and management literate (Excel, Word, Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding
level 4 qualification. Production Supervisor or food related qualification Confectionary Manufacturing – (Advantageous) 5 years working experience in a food environment. Ability to learn quickly and work under
shifts Extensive knowledge of legislation relating to food safety and health and safety Clear criminal record
shifts Extensive knowledge of legislation relating to food safety and health and safety Clear criminal record
related duties, including the maintaining of quality, food hygiene, process flows, volumes and ensuring efficiencies
related duties, including the maintaining of quality, food hygiene, process flows, volumes and ensuring efficiencies
Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge and understanding
Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge and understanding
experience gained in the FMCG industry or automated food or beverages manufacturing environment. Responsibilities
DAYBREAK FOODS requires the services of a suitable candidate to produce good quality chickens that will