trends, regulations, and best practices to continuously improve food safety programs. Requirements: Bachelor's
consistent Troubleshoot problems and direct continuous improvement across the site on all operational fronts
premises and building facilities, and continuous improvement through lean initiatives, as well as improving
premises and building facilities, and continuous improvement through lean initiatives, as well as improving
maintenance challenges.
cross-functional partners. Embrace continuous learning and self-improvement to become an expert in material
cross-functional partners. Embrace continuous learning and self-improvement to become an expert in material
quality/ maintenance challenges. Continuously identify areas of improvement and come up with possible solutions