The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
An experienced Production Manager with food and beverage production management experience is needed to certificates advantageous 8 - 10 Years experience Beverage/ food FMCG production experience
Are you a dynamic leader with a passion for food manufacturing? Do you thrive in fast-paced environments Management or Engineering 5 Years experience in a Food manufacturing environment 2 Years in a leadership
Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge and understanding Packaging/Converter Industry, Knowledge of commodity / market trends of Raw Materials locally and global, Knowledge
Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge and understanding Packaging/Converter Industry, Knowledge of commodity / market trends of Raw Materials locally and global, Knowledge
experience in planning and coordination roles within the food production industry. This is a fantastic opportunity production processes and quality standards in the food industry.
manufacturing experience, specifically in the packaging or food & beverage environment.
hours
Qualifications: BsC Food Science and Technology
At Twizza, we are more facility
any issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean clean and organised workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure handling of ingredients Training: Stay informed about food safety standards and participate in ongoing training production and management experience Certification in food safety is a plus Computer Literate Strong knowledge
any issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean clean and organised workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure handling of ingredients Training: Stay informed about food safety standards and participate in ongoing training production and management experience Certification in food safety is a plus Computer Literate Strong knowledge