team in Cape Town. Responsibilities: Assisting senior food technologists in developing new products and product specifications and documentation. Conducting research on new food trends, ingredients, and technologies Maintaining accurate records of all testing and research activities. Participating in supplier audits and
consumers. Key Responsibilities: Conduct market research to identify emerging trends, consumer preferences Collaborate with cross-functional teams including research and development, marketing, and production to
consumers. Key Responsibilities: Conduct market research to identify emerging trends, consumer preferences Collaborate with cross-functional teams including research and development, marketing, and production to
& Production Manager Strive for improvement, research and make suggestions Administration Log jobs performed
production issues.
production issues.
the production process under the guidance of the Senior Confectioner/Candy Maker Manager Responsibilities Team Coordination: Work collaboratively with the Senior Confectioner/Candy Maker Manager and other staff
the production process under the guidance of the Senior Confectioner/Candy Maker Manager Responsibilities Team Coordination: Work collaboratively with the Senior Confectioner/Candy Maker Manager and other staff
Manufacturing / Production either as a Team Leader, Senior Supervisor or an Operations Manager Computer literate