experience and bachelor's degree in Engineering or Operations (Preferred) The requirements are the following: Preferably Bachelor's Degree in Engineering or Operations. Milling or Food Process experience. Stock planning Occupational Safety: Machine/Operational safety-Ensure machine and operational safety is properly exercised staff are familiar and understand machine and operational safety.Training to be done with staff as required
reporting to you. You will be responsible for Operations, Quality assurance, Continuous improvements and
to goals that have been set in order to meet operational requirements
you will play a crucial role in overseeing the operations and management of our state-of-the-art facility Technical Innovation Center (TIC) and ensure smooth operation of equipment. Place orders and create order numbers
Collaborate with other departments, such as sales and operations, to forecast demand and plan production accordingly production teams to ensure efficient and effective operations Monitor and ensure compliance with company and
will have a strong background in setting up and operating injection moulding machines to produce high quality parts according to specifications Monitor machine operation and make necessary adjustments to ensure quality
received from stores
Manage daily manufacturing operations, setting and meeting production goals, schedules
departments to meet budget, productivity, and operational goals
Deliver the People Strategy in your
to refine recipes Equipment Operation and Maintenance: Operation: Operate candy-making machinery, ensuring
to refine recipes Equipment Operation and Maintenance: Operation: Operate candy-making machinery, ensuring
/>Monitor the production start up process and assist operators with start up deviations
Manage barriers
risks in area of responsibility and immediate operations
Encourage a Food Safety Culture
Monitor
/>National Certificate in Food and Beverage Packaging Operation or Technical Qualification
Team Leader/M