Supervisor Responsible for the effective and accurate management and control of picking, checking and packing company policies (SHEQ, QA) Productivity management – capacity management, order processing cycle time, manning stock Housekeeping Management of quality and output levels Performance management of staff, staff training order disputes/claims internally and externally Manage staff compliment for overtime when required Experience
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
along with management experience. This role involves overseeing the production process, managing junior staff Responsibilities include: Candy Production and Management: Recipe Preparation: Developing and refining materials and techniques Staff Management: Supervision: Oversee and manage junior confectioners and production and training as needed. Scheduling: Create and manage production schedules to ensure timely completion production processes Procurement and Inventory Management: Stock Monitoring: Track inventory levels of
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
CPT002543-AK-1 FMCG concern is seeking a Senior Buyer to manage the supplier base and inventory accuracy for the Purchasing and Business Management (3 year Diploma certificate level) Leadership Management Certificate 5 Years controlling procedures required to optimise materials management, Knowledge of the Packaging/Converter Industry
CPT002543-AK-1 FMCG concern is seeking a Senior Buyer to manage the supplier base and inventory accuracy for the Purchasing and Business Management (3 year Diploma certificate level) Leadership Management Certificate 5 Years controlling procedures required to optimise materials management, Knowledge of the Packaging/Converter Industry
of experience in a purchasing and production management role Understanding of procurement and production meet tight deadlines Strong leadership and team management skills Experience in the manufacturing industry competitive prices and high-quality materials Monitor and manage inventory levels to ensure adequate supply for evaluations and take corrective actions when necessary Manage production costs and identify areas for cost reduction and standards Inputting data into our Inventory Management system and ensuring correct processing of inventory
boost manufacturing outcomes. Innovate inventory management practices, ensuring sustainability and cost-effectiveness systems. Certified in Supply Chain and Materials Management or a related field, with a preference for Lean understanding of materials management, supply chain dynamics, and distribution management principles. Advanced Strong interpersonal, communication, and project management skills.
boost manufacturing outcomes. Innovate inventory management practices, ensuring sustainability and cost-effectiveness systems. Certified in Supply Chain and Materials Management or a related field, with a preference for Lean understanding of materials management, supply chain dynamics, and distribution management principles. Advanced Strong interpersonal, communication, and project management skills.
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational