Position: Laundry/Service Technician
Location: Cape Town
General Duti
Description Position: Laundry/Service Technician Location: Cape Town General Duties: Daily/continuous
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
insight and problem-solving skills. Willing to go on training courses relevant to the milling industry. Advanced cost-effective manner as required. Ensure proper induction training of new employees. Ensure that all employees have correct employment contracts. Training - Staff must be adequately trained to be able to properly do their their tasks. Regular refresher training must also take place. Manage all workers' leave plans to ensure Ensure correct reporting Training- Ensure all milling staff are properly trained to do efficient and quality
required to perform a work activity Training skills
Ensure that service delivery to and from internal
requirement
Oversee plant maintenance and engineering services
Monitor and ensure assistance with first
Qualification
Team Leader/Management/Supervisory training is essential
5 years from a Matric level
Daily Detailed Plant inspection with Sanitation Service Provider before start-up.
Verification provide chemical handling training, provide leadership in enhancing chemical training beyond what chemical compliance with SLA's, internal audits, orders, and training requirements.
Adhoc tasks as and a focus on high levels of quality and customer service.
Good English communication skills
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
requirements
a team of production staff, including hiring, training, and performance evaluations Ensure that production advantageous if supplemented by formalised operational training in terms of applied production techniques. Minimum