Montague Gardens Negotiable salary based on experience and qualifications plus provident fund after Tertiary Qualification.
at all times Requirements: At least 3 years of experience as an Injection Moulding Machine Setter Strong and ability to work well in a team environment Experience working with a variety of plastic materials and highly competitive salary for this role based on experience. Apply for this role today, contact Rebecca Grylls
qualification in engineering or similar
3 years of experience in technical buying.
Suppliers - Sourcing
Engineering advantageous 7 years manufacturing experience, specifically in the packaging or food &
QC training, 5 years manufacturing experience, 1 year QC experience and experienced in using measuring
manufacturing tannery/plant. Qualification and experience: Preferably be fluent in German (Great advantage) background would be beneficial) 2 – 5 Years working experience within Manufacturing / Production either as a
Food Science or Technology. Minimum of 5 years' experience in FMG. FSSC 22000 certification: 3 years (including version 6.0). 3 years of food safety management experience. Proficiency with Microsoft Office and CRM systems communication and organizational skills. Data entry experience and strong attention to detail. Ability to multitask highly competitive salary for this role based on experience. Apply for this role today, contact Llizelle
Minimum Requirements: Matric Minimum 3 years experience operating a digital and/or large format printer Proficiency with imposition and RIP Software Experience using Adobe Acrobat Pro Duties: Operate sheet-fed their printing needs. Matric Minimum 3 years experience operating a digital and/or large format printer Proficiency with imposition and RIP Software Experience using Adobe Acrobat Pro Cape Town, Western Cape
creation of hard candies, along with management experience. This role involves overseeing the production levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies years' experience in commercial kitchen environment with pastry production and management experience Certification