Requirements Bachelor's degree in Supply Chain Management, Business Administration, or a related field experience in demand planning or supply chain management in the Beverage Industry Strong analytical and Detail-oriented with strong organizational skills to manage multiple projects and prioritize tasks Ability to thrive
adjustments centrally Management Liaise with Maintenance Manager & Production Manager to ensure machine be done and report to Maintenance Manager & Production Manager Give completion dates and fulfill fulfill tasks required by Maintenance Manager & Production Manager Strive for improvement, research and Register together with Maintenance Manager & Production Manager to improve production result Spares
Job Specification
Manage and lead team members to ensure maximum utilisation
Place (CIP) procedures
HACCP
Waste management
GMP quality control and quality assurance
Food legislation
Managing and leading teams towards high performance Implementation
assist operators with start up deviations
Manage barriers to implementation of plan
Review
maintain and Review Utilisation and Productivity
Manage downtime and production loss incidents consistently
adjustments centrally Management Liaise with Maintenance Manager & Production Manager (in charge) to ensure be done and report to Maintenance Manager & Production Manager Ensure sound relationships and communication Register together with Maintenance Manager & Production Manager to improve production result Health
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
along with management experience. This role involves overseeing the production process, managing junior staff Responsibilities include: Candy Production and Management: Recipe Preparation: Developing and refining materials and techniques Staff Management: Supervision: Oversee and manage junior confectioners and production and training as needed. Scheduling: Create and manage production schedules to ensure timely completion production processes Procurement and Inventory Management: Stock Monitoring: Track inventory levels of
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
candidate will play a crucial part in inventory management. Your responsibilities will include creating Bill of Materials (BOM) changes, and creating and managing detailed component and packing lists for the department