their team. The ideal candidate will have some experience in pastry and candy making and will assist in standards Staff Collaboration: Team Coordination: Work collaboratively with the Senior Confectioner/Candy Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making Good communication and teamwork skills Ability to work in a fast-paced environment and meet production
their team. The ideal candidate will have some experience in pastry and candy making and will assist in standards Staff Collaboration: Team Coordination: Work collaboratively with the Senior Confectioner/Candy Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making Good communication and teamwork skills Ability to work in a fast-paced environment and meet production
creation of hard candies, along with management experience. This role involves overseeing the production Coordination: Foster a collaborative and positive work environment Quality Control: Inspection: Regularly levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies years' experience in commercial kitchen environment with pastry production and management experience Certification Strong leadership and communication skills Ability to work in a fast-paced environment and meet production
creation of hard candies, along with management experience. This role involves overseeing the production Coordination: Foster a collaborative and positive work environment Quality Control: Inspection: Regularly levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies years' experience in commercial kitchen environment with pastry production and management experience Certification Strong leadership and communication skills Ability to work in a fast-paced environment and meet production
arts, or a related field At least 2-3 years of experience in new product development within the food manufacturing production processes, and sensory evaluation Experience working with cross-functional teams and managing highly competitive salary for this role based on experience. Apply for this role today, contact Shannon Thomson
arts, or a related field At least 2-3 years of experience in new product development within the food manufacturing production processes, and sensory evaluation Experience working with cross-functional teams and managing highly competitive salary for this role based on experience. Apply for this role today, contact Shannon Thomson
equivalent qualification Computer literate. Experience: Previous experience managing a butchery with a focus on products on odd occasions and managing projects. Experience with stock take procedures and inventory management organisational and communication skills. Ability to work independently and as part of a team in a fast-paced
solutions Requirements: - Minimum of 3 years experience in a production supervisory role in the meat leadership and communication skills - Ability to work in a fast-paced and high-pressure environment - highly competitive salary for this role based on experience. • Apply for this role today, contact Rebecca
solutions Requirements: - Minimum of 3 years experience in a production supervisory role in the meat leadership and communication skills - Ability to work in a fast-paced and high-pressure environment - highly competitive salary for this role based on experience. • Apply for this role today, contact Rebecca
and enforce safety protocols to ensure a safe working environment for all employees Monitor and analyze engineering, or related field Minimum of 3 years experience in a production supervisor role in the food manufacturing highly competitive salary for this role based on experience. Apply for this role today, contact Shannon Thomson