manufacturing, maintenance support, operational safety and regulatory compliance, under direction of the maintained according to safety standards. Participate in development and Maintenance of Safety systems, aligned aligned with AMIC safety standards, Occupational Health, Safety and Environment registers, ISO 14000; 9000 remedial action is implemented. Execute and drive safety programs by coaching and observing people on the
machinery
running of BRCGS for the company's packaging food safety system as well as planning and scheduling all internal SANS 10330:2020 – HACCP, SANS 10049:2019- food safety management is essential to have. Must have strong running of BRCGS for the company's packaging food safety system as well as planning and scheduling all internal QA Manager. Scheduling and planning all product safety meetings and internal audits. Assisting with the
basis. Promote good maintenance practices to ensure safety, quality, cost-effectiveness and minimal downtime Adheres and enforces all health and safety regulations and report all safety hazards, accidents and incidents
maintaining the highest standards of quality and safety. Manage day-to-day operations of the peanut blanching and quality control. Ensure compliance with food safety regulations and industry standards, including HACCP regular inspections and audits to ensure adherence to safety protocols and compliance with regulatory requirements
highest quality of product whilst adhering to food safety standards. Responsibilities include managing and efficiency, and ensuring quality control and food safety standards. Understanding of procurement, inventory materials and finished products. Familiarity with food safety regulations, quality standards, and environmental
packages (Excel, Word, PowerPoint) and Syspro.
Safety Awareness Being aware of conditions and circumstances
circumstances that affect food production, ones own safety or the safety of others.
Devotion to quality Demand
materials, SANS 10330:2020 HACCP, SANS 10049:2019- food safety management is essential to have.
Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication processes Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication processes
machines and maintaining high standards of quality and safety. Requirements: Strong background knowledge of AutoCAD efficiently within standard time. Maintaining quality, safety, health, and housekeeping standards. Decision-making